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Grits Grunts

Grits   Grunts PDF
Author: Stetson Kennedy
Publisher: Pineapple Press Inc
Release: 2008
Size: 36.82 MB
Format: PDF, Docs
Category : Social Science
Languages : en
Pages : 211
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Many a book has been written about Key West, but there has never been anything like Stetson Kennedy's Grits & Grunts, a portrait of the Key West that was. Neither a history (though you will learn a lot about Key West's unique past) nor a guidebook (though you will learn more about Key West than any guides offer), Grits & Grunts is a treasure trove gleaned from the rich multiculture that came to full-flower on “The Rock” during the first half of the twentieth century, “when Key West was Key West.” You'll find an abundant sampling of the inimitable art of Mario Sanchez, whose carved bas-relief paintings of Key West street scenes are in great demand around the world, as well as many never-before-published photographs. The overflowing Key West songbag is also here in all its abundance, from lullabies to traditional ballads, as well as games and folktales.

From Gateway To Getaway

From Gateway to Getaway PDF
Author: William Cameron Barnett
Release: 2005
Size: 59.59 MB
Format: PDF, Kindle
Category :
Languages : en
Pages : 785
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Grits Grunts And Sweet Tea

Grits Grunts and Sweet Tea PDF
Author: Alva Gordon
Publisher: Createspace Independent Publishing Platform
Release: 2017-03-20
Size: 72.38 MB
Format: PDF
Category :
Languages : un
Pages : 64
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A journal about farming, ranching, construction and surveying in Georgia and Florida during the 1940'S thru the 2000'S.

Fishing With Natural Baits

Fishing with Natural Baits PDF
Author: Vlad Evanoff
Publisher: Prentice Hall
Release: 1975
Size: 10.15 MB
Format: PDF, ePub, Docs
Category : Fishing baits
Languages : en
Pages : 264
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Roll Call

Roll call PDF
Release: 1941
Size: 73.41 MB
Format: PDF, Mobi
Category : United States
Languages : en
Pages :
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Cookin In The Keys

Cookin  in the Keys PDF
Author: William Flagg
Release: 2003-09
Size: 15.32 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 128
View: 2743

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With this little book you will cook and dine like a Florida Keys native, wherever you happen to be. Master Chef and adventurer Bill Flagg teaches you how, plus tells everything you need to know about buying and storing island ingredients, for these easy to follow and fun to read recipes. Book jacket.